Pietro's Online Ordering Menu

Traditional Neapolitan style pizza topped with sliced fresh mozzarella, shredded mozzarella, marinara sauce, and basil.

Thin crust pan pizza layered with sliced fresh mozzarella and our homemade vodka sauce (no prosciutto).

Traditional Neapolitan style pizza topped with 5 toppings of your choice (excludes extra cheese and chicken).

Traditional Neapolitan style sauce - less pizza topped with sliced tomato, onion, fresh garlic, basil, and mozzarella cheese.

Traditional Neapolitan style sauce - less pizza topped with mozzarella, parmesan cheese, and ricotta.

White pizza with slices of baked, breaded eggplant.

Crispy Neapolitan style pizza topped with spicy buffalo chicken and mozzarella cheese, drizzled with bleu cheese dressing.

Traditional Neapolitan style pizza topped with chicken, bacon, and mozzarella cheese, drizzled with Ranch dressing.

Topped with pesto, shredded mozzarella, thinly sliced fresh mozzarella, and a touch of tomato sauce.

Jumbo whole artichoke stuffed with toasted aromatic breadcrumbs in a white wine garlic sauce topped with melted mozzarella.

Golden oversized mozzarella "squares" served with our homemade marinara sauce.

Italian bread basted with fresh garlic, olive oil, and Italian spices baked to perfection.

Garlic bread topped with melted mozzarella cheese.

Pizza dough pocket filled with seasoned ricotta and mozzarella cheese. Add pepperoni, meatball, or sausage fillings.

Filled with baked breaded chicken cutlet, mozzarella cheese, and tomato sauce.

Filled with meatball, mozzarella cheese, and tomato sauce.

Filled with baked breaded eggplant, mozzarella cheese, and marinara sauce.

Filled with sausage, peppers, mozzarella cheese, and tomato sauce.

Filled with meatball, sausage, and pepperoni

Romaine lettuce, tomatoes, cucumbers, shaved carrots, and cabbage served with our house vinaigrette dressing.

Romaine lettuce tossed with Italian croutons and parmesan cheese tossed in a creamy Caesar dressing.

Romaine lettuce mixed with tomato, shredded carrots, cabbage, red onions, red peppers, Kalamata olives, and crumbled feta cheese tossed in a balsamic vinaigrette.

Spring mix with gorgonzola cheese, dried cranberries, and walnuts tossed in a balsamic vinaigrette.

Romaine lettuce, tomatoes, cucumbers, shaved carrots, and cabbage served with our house vinaigrette dressing.

Romaine lettuce tossed with Italian croutons and parmesan cheese tossed in a creamy Caesar dressing.

An original recipe Katie Ippolito baked herself until 90 years old in her son Pete's "Pietro's" kitchen.

Traditional baked ziti tossed with baked eggplant.

Rigatoni tossed in a creamy pink sauce (with or without prosciutto).

Penne sautéed in homemade meat sauce with a touch of cream.

Tossed in penne in garlic & oil.

Rigatoni tossed in a white cream sauce with prosciutto and bacon.

Topped with tomato sauce.

Baked, breaded eggplant stuffed with ricotta, mozzarella, and parmesan cheese topped with marinara sauce.

Breaast of chicken dipped in an egg sautéed in a lemon whit wine butter sauce.

In homemade tomato sauce.

In homemade tomato sauce.

Spaghetti, ziti, rigatoni, linguini, or angel hair topped with tomato sauce.