Pietro's Online Ordering Menu

Traditional Neapolitan style sauce - less pizza topped with mozzarella, parmesan cheese, and ricotta.

White pizza with slices of baked, breaded eggplant.

Traditional Neapolitan style sauce - less pizza topped with sliced tomato, onion, fresh garlic, basil, and mozzarella cheese.

Crispy Neapolitan style pizza topped with spicy buffalo chicken and mozzarella cheese, drizzled with bleu cheese dressing.

Traditional Neapolitan style pizza topped with chicken, bacon, and mozzarella cheese, drizzled with Ranch dressing.

Traditional Neapolitan style pizza topped with sliced fresh mozzarella, shredded mozzarella, marinara sauce, and basil.

Thin crust pan pizza layered with sliced fresh mozzarella and our homemade vodka sauce (no prosciutto).

Traditional Neapolitan style pizza topped with 5 toppings of your choice (excludes extra cheese and chicken).

Topped with pesto, shredded mozzarella, thinly sliced fresh mozzarella, and a touch of tomato sauce.

Italian bread basted with fresh garlic, olive oil, and Italian spices baked to perfection.

Garlic bread topped with melted mozzarella cheese.

Jumbo whole artichoke stuffed with toasted aromatic breadcrumbs in a white wine garlic sauce topped with melted mozzarella.

Golden oversized mozzarella "squares" served with our homemade marinara sauce.

Stacked with roasted peppers, eggplant, and melted mozzarella topped with a warm balsamic vinaigrette.

Seasoned with aromatic breadcrumbs, garlic, parmesan, and lemon juice in a light white wine sauce.

Pizza dough pocket filled with seasoned ricotta and mozzarella cheese. Add pepperoni, meatball, or sausage fillings.

Filled with baked breaded chicken cutlet, mozzarella cheese, and tomato sauce.

Filled with meatball, mozzarella cheese, and tomato sauce.

Filled with baked breaded eggplant, mozzarella cheese, and marinara sauce.

Filled with sausage, peppers, mozzarella cheese, and tomato sauce.

Filled with meatball, sausage, and pepperoni

Romaine lettuce, tomatoes, cucumbers, shaved carrots, and cabbage served with our house vinaigrette dressing.

Romaine lettuce tossed with Italian croutons and parmesan cheese tossed in a creamy Caesar dressing.

Romaine lettuce mixed with tomato, shredded carrots, cabbage, red onions, red peppers, Kalamata olives, and crumbled feta cheese tossed in a balsamic vinaigrette.

Spring mix with gorgonzola cheese, dried cranberries, and walnuts tossed in a balsamic vinaigrette.

Romaine lettuce, tomatoes, cucumbers, shaved carrots, and cabbage served with our house vinaigrette dressing.

Romaine lettuce tossed with Italian croutons and parmesan cheese tossed in a creamy Caesar dressing.

An original recipe Katie Ippolito baked herself until 90 years old in her son Pete's "Pietro's" kitchen.

Prepared with meat sauce.

Topped with melted mozzarella.

Traditional baked ziti tossed with baked eggplant.

Rigatoni tossed in a creamy pink sauce (with or without prosciutto).

Penne sautéed in homemade meat sauce with a touch of cream.

Tossed in penne in garlic & oil.

Baby shrimp in a marinara sauce.

Rigatoni tossed in a white cream sauce with prosciutto and bacon.

Topped with tomato sauce.

Topped with marinara sauce.

Tender shrimp sautéed in a lemon white wine garlic sauce served with your choice of pasta.

Tender shrimp in a spicy Fra Diavolo sauce served with your choice of pasta.

Sautéed calamari in a spicy Fra Diavolo sauce served with your choice of pasta.

Sautéed calamari in a marinara sauce served with your choice of pasta.

Shrimp, mussels, and clams in a marinara sauce.

Tender shrimp in a marinara sauce served with your choice of pasta.

Tender shrimp seasoned with aromatic breadcrumbs, garlic, parmesan, and lemon juice in a light white wine sauce served with your choice of pasta.

Breast of chicken stuffed with prosciutto and mozzarella in a sherry wine sauce.

Baked, breaded eggplant stuffed with ricotta, mozzarella, and parmesan cheese topped with marinara sauce.

Breast of chicken sautéed with mushrooms in a traditional brown marsala wine sauce.

Baked chicken cutlet topped with freshly chopped tomato, onion, and fresh basil on a bed of lettuce in a red wine vinaigrette.

Breaast of chicken dipped in an egg sautéed in a lemon whit wine butter sauce.

In homemade tomato sauce.

In homemade tomato sauce.

Spaghetti, ziti, rigatoni, linguini, or angel hair topped with tomato sauce.